Oat Butter

Homemade Oat Butter

This is a very rich and powerful mix, and it is what it sounds like: oats mixed with (coconut) butter. I also mixed in warming spices and maple syrup to make the whole thing extra decadent.

How to eat oat butter:

There’s really no wrong way to eat oat butter! Eat a spoonful as a pick-me-up snack by itself, or warm it up and drizzle it over a smoothie or yogurt bowl for breakfast.

How we ate it:

We cut two apples into wedges, topped them with oat butter and ate the whole thing in one sitting as a giant dessert. Wow.

Freezer pro-tip:

You can roll them into bite sized balls and freeze them on a baking sheet covered with parchment paper so you can eat them as quick bites later. Once they’re frozen, just move them into an air-tight container and keep them in the freezer. You’ll have to let them thaw a few minutes before eating — enjoy!

Options to add extra sweetness: feel free to use dates, dried apricots, or honey instead of maple syrup and coconut sugar. You can also exclude sweeteners completely. Just the oats and coconut butter are a little sweet by themselves.

Protein power: you could easily add your favorite protein powder or collagen peptides!

Coconut Oat Butter Recipe

Oat Butter

  • 1 cup rolled oats
  • 2 Tablespoons shredded coconut
  • 1/4 cup coconut oil
  • 2 Tablespoons coconut butter
  • 1-2 Tablespoons maple syrup
  • 1-2 teaspoons pumpkin spice or a mix of cinnamon, cloves, cardamom, nutmeg
  • 1 teaspoon salt

1. Add all the ingredients to a blender and grind until well combined and smooth.
2. Scrape from the sides of the blender bowl and grind again.
3. Taste and adjust the spice, salt and syrup ratio.
4. If you prefer a runnier butter, add more coconut oil!
5. Store in the fridge in a jar with a lid, eat as a snack, in a smoothie, as a topping for yoghurt bowls, fruit, etc.
>>You can also roll it into bite-sized balls and freeze for a quick dessert and snack option.<<