Cauliflower has never been an ingredient I’d actively seek out. I get it occasionally for late fall sheet-pan veggie bakes, or as a crunchy addition to fresh salads. I even toyed with a romanesco kinds once turning it into an edible Christmas tree. But lately, I’ve been noticing its white, purple and even orange heads […]
I’ve been posting various food carving tutorials here and on my Instagram from time to time, but I’ve always wanted to make videos about it. Here it is! Part 1: how to carve (easy!) leaves out of cucumbers and apples. I hope you find it useful and if you do make your own carved leaves […]
Spring is only a month away and I once again feel the urge to quit baking and turn to healthier meal options. Every day for the past month or so, I’ve been making “winter salads,” as I call them, using mostly seasonal ingredients and warm grains as the base. I’ve been sharing some of my […]
Surprise, surprise, another vlog on the blog! I made a new video about New York’s winter market, shopping for photo props, and a little sneak peak into my studio while I’m working on a “salads” post (coming soon!).